If you use a deep fryer in your restaurant kitchen or takeaway, you need this package
Includes a 2 litre wet chemical fire extinguisher with wall-mounting bracket, a 1.8 x 1.2 Mtr fire blanket, and the 3 signs- fire blanket location sign, wetchem ID sign, and fire extinguisher location sign
Do not locate the fire extinguisher, or fire blanket too close to the likely source of the fire. They should be located in the kitchen far enough away from the burners so they can be accessed quickly (and safely) if there is a fire. The wet chemical fire extinguisher is specifically designed to put out fires that come from deep fryers, cooking oils and fat. Its the fire extinguisher for restaurants, cafes and take aways. This is the fire extinguisher for kitchens
Click the small image above to see more detail about what you get in this kitchen fire safety package
Read more about [restaurant fire safety] on the NSW fire brigade website
extinguisher: AS/NZS 1841.3, Fire Blanket: AS/NZ 3504
extinguisher size: 120mm x 430mm
fire rating: 1A:3F
Not for use on combustible liquids or flammable gases
Dangerous if used on energised electrical equipment
If you have electrical and/or gas equipment, you will also need to add a 3.5kg CO2 fire extinguisher to this pack.
FREE: blank maintenance record tag attached to the extinguisher.
If you want a stamped service record maintenance tag with your extinguisher, you can [order one here]. The tag is supplied separately and will be stamped at the mth/year of purchase. It will form the basis of indicating when your next 6 monthly inspection is due.